Spicy Masala Oats With Loaded Veggies – Learn how to make savoury Oatmeal, the Indian way.
I can’t believe I am composing this post under an hour. I was multitasking the whole day with work outs, sewing and some DIY projects. It was time I get back to everything that was left unattended. The weather graciously allowed us to have a normal day today.
I was procrastinating yesterday and spent the day watching a Russian movie called The Housekeeper. Nah, it wasn’t a horror movie. A Comedy. It felt a lot like TV movie, though. The story line could very well suite our Indian audience, especially, South. I can totally picture Vijay, Danush or Jeyam Ravi acting the part. The ending left me disappointed. I blame our cine industry! They made us believe that the bratty heroine will turn her ways and get the hero. Well, that didn’t happen.
It dawned on me that I was posting a lot of sweet recipes and nothing savoury. Honestly, I don’t like eating a sweet breakfast everyday. I try my best to switch and look for healthy savoury option.
This Spicy Masala Oats are loaded with vegetables like Carrot and Capsicum. You can also add green peas and make it more nutritious. The difference between this and other Masala Oatmeal is that the addition of ginger and boiling them creates an atmosphere of ‘Soup.’
I always prefer Masala Oats when I want that extra immunity boost during summer.
It is always better to make yourself one than reach for a commercial brand. At home, you have the control over what goes in the recipe. That is an advantage lots of people are overlooking these days.
You can also make this Spicy Masala Oats as minimal as possible by adding only one type of vegetable. Just look out for the water quantity otherwise you will end up with a tasty but gooey mess.
Hey, I am using a recipe plugin so you can adjust the servings. So do use it!