The ‘feed a cold’ easy Indian vegetable soup

It’s raining here! That means my common cold might come back and I need extra immunity boost. The ‘feed a cold’ easy Indian vegetable soup could be our chance at beating it.

I have exactly been doing how they say, ‘feed a cold and starve a fever.’ I might have hydrated myself more than I did the whole year. It was that much hot water! On a side note, a tisk tisk is needed for stainless steel flask.

I would have made this soup at the very first day if our pantry wasn’t missing one or the other ingredient.  It isn’t even complete today. I thought of adding wheat dumplings but ran out of wheat flour :/

This recipe was born out of boredom one rainy evening. I don’t think I included Everyday Madras Curry Powder to the equation. I was simply throwing in any vegetable my hand can reach. I probably made it with rice noodles which is something I buy very rarely. I miss them. I have been missing a lot of things lately. Strange.

the feed a cold easy indian vegetable soup bowl at brainsandbeans dot com potato and carrot soup

Any recipe is easy when all you are going to do is throw them into a pot, add water and boil.

In my honest opinion, everyday curry powder [Click to get the recipe or you can find them in the sidebar] can totally be eliminated and the soup be consumed as it is. They have an upside, though. The spiciness can clear sinus and what’s better way to do it. Well, I could recommend shallow frying mutton chops with simple seasoning of curry powder, salt and pepper. Yum yum. Nevertheless lets keep calm and wait for a Sunday!

Movie update: Watched a foreign movie after a very long time. I wish my usual site shows some mercy and have 360p as an option. Don’t judge me! That’s how I roll.

It was a Turkish movie. I only knew about the infamous reputation Polish movies had for being sappy and tragic but I didn’t think the same was applicable for Turkish. I did manage to find a very good Hollywood style Polish rom-com once and now I forgot its name. Darn.

I love you, man(Seni Seviyorum Adamim) is the movie. You can find the English subtitled one on YouTube. Cliched but a good one. Watch it for a Turkish delight named Barış Kılıç, male lead of the movie. Hehe.

Now, about our soup…

Print Recipe
the 'feed a cold' easy Indian vegetable soup Yum
A warm soup for the days when you need it the most.
the feed a cold easy indian vegetable soup bowl at brainsandbeans dot com potato and carrot soup
Prep Time 15 minutes
Cook Time 25 minutes
Servings
people
Ingredients
  • 1/8 cup red onion finely chopped
  • 2/3 cup carrot roughly diced
  • 1/2 cup white potato roughly diced
  • An inch of ginger minced
  • A large clove of garlic minced
  • 1 tablespoon Sunflower oil or melted butter
  • 1 teaspoon everyday madras curry powder
  • 1/8 teaspoon turmeric powder
  • 3 cups water
  • 1/2 teaspoon sea salt
  • A dash of pepper during consumption
Prep Time 15 minutes
Cook Time 25 minutes
Servings
people
Ingredients
  • 1/8 cup red onion finely chopped
  • 2/3 cup carrot roughly diced
  • 1/2 cup white potato roughly diced
  • An inch of ginger minced
  • A large clove of garlic minced
  • 1 tablespoon Sunflower oil or melted butter
  • 1 teaspoon everyday madras curry powder
  • 1/8 teaspoon turmeric powder
  • 3 cups water
  • 1/2 teaspoon sea salt
  • A dash of pepper during consumption
the feed a cold easy indian vegetable soup bowl at brainsandbeans dot com potato and carrot soup
Instructions
  1. Heat a medium sized pot on slow flame, fry onion in oil until translucent. Add minced garlic, ginger and fry until aromatic.
  2. Add carrots, let them turn slightly in colour or until raw smells goes away. Tip in the diced potato and let it cook for two minutes.
  3. Sprinkle everyday madras curry powder and turmeric. Coat the vegetables well, add water and season it with salt.
  4. Increase the flame to high. Cover the pot partially to let the steam escape. Cook for 25 minutes or until the vegetables are cooked completely.
  5. Transfer to a bowl and cuddle with it. Just kidding, don't spill it.
Recipe Notes
  • Discard any floating scum or starch during boiling, if needed.
  • Always check for salt and adjust according to taste.
  • Get the recipe for Everyday madras curry powder from the sidebar.

Feed a cold soup from brainsANDbeans.com

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Adios!

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